The product is a hardcover book titled "Good Housekeeping Meals Tested, Tasted, and Approved Copyright 1933" published by Basic Books in the United States. This cookbook focuses on basic and general cooking topics, providing recipes and guidelines for home chefs. The original 1933 edition showcases the culinary practices and recipes that were popular in North America during that time, making it a valuable resource for cooking enthusiasts looking to explore traditional cooking techniques and recipes.
😊As Always, please view all pictures for condition, wear, damage, and flaws. Notably, hardcover has wear with age, a few pencil marks and a couple stains. The first and last pages have yellowed and looks like tape or maybe a small splash mark etc