"Sushi 55: Authentic & Innovative Recipes" by Yasuko Fukuoka is a beautifully illustrated cookbook featuring a variety of sushi recipes, including traditional nigiri and innovative versions like nori-maki. Published by Running Press in 2003, this hardcover book is perfect for those interested in exploring the art of Japanese cuisine. With a focus on raw fish and regional flavors, this book offers a comprehensive look at the techniques and ingredients used in making sushi. Whether you are a beginner or a seasoned chef, this book is sure to inspire and guide your culinary adventures in the world of sushi.