RSINC Kanda Lasun Masala, Onion Garlic Masala Maharashtrian Masala - 200g

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RSINC Kanda Lasun Masala, Onion Garlic Masala Maharashtrian Masala - 200g

Kanda (Onion) Lasun (Garlic) Masala (Spice Blend) originated from Kolhapur in Maharashtra and has greatly influenced the local cuisine there. An exemplary taste that would remind you of a homemade Maharashtrian food.

Usage

Everest Kanda Lasun Masala is used in preparation of spicy vegetable with or without curry like stuffed brinjal, shev-bhaji, misal, chicken, mutton, fish and egg curry etc. or used as a dry masala with snacks like usal, missal, Vada Pav, Thalipeeth, Pakoda.



Suhana Ambari Kanda Lasun Masala

Suhana Ambari Kanda Lasun Masala




Suhana Ambari Kanda Lasun Masala


Authentic Indian Spice

Suhana Ambari Kanda Lasun Masala is made with a traditional recipe passed down through generations, ensuring an authentic taste that captures the essence of Indian spices

Premium Quality

We source only the finest ingredients to create our masala, a superior flavor profile that will elevate your cooking to new heights

Versatile and Flavorful

This masala is perfect for a variety of dishes, from spicy curries and gravies to marinades and stir-fries. Its distinct blend of onion and garlic adds depth and complexity to any recipe




we dispatch the goods within
1 to 3 working days after the confirmation of Payment received. The Goods are delivered
within 3 to 11 days from the date of dispatch. However some countries might have import restriction for certain items.
Please check with the concerned authorities of your country about the restricted items. We will not be responsible,
in case an item is not cleared with your country & customs.
? The following is the estimated time as our experience:
1. USA (it takes 4-8 working days)
2. Australia and Canada (it takes 4-10 working days)
3. UK, France, Spain, Italy and Germany (it takes 4-10 working days)
4. Other Countries (it may take 4-10 working days)
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Kanda (Onion) Lasun (Garlic) Masala (Spice Blend) originated from Kolhapur in Maharashtra and has greatly influenced the local cuisine there. An exemplary taste that would remind you of a homemade Maharashtrian food. Everest Kanda Lasun Masala is used in preparation of spicy vegetable with or without curry like stuffed brinjal, shev-bhaji, misal, chicken, mutton, fish and egg curry etc. or used as a dry masala with snacks like usal, missal, Vada Pav, Thalipeeth, Pakoda. Suhana Ambari Kanda Lasun Masala is made with a traditional recipe passed down through generations, ensuring an authentic taste that captures the essence of Indian spices This masala is perfect for a variety of dishes, from spicy curries and gravies to marinades and stir-fries. Its distinct blend of onion and garlic adds de