Women's Weekly New Casseroles and Hooked on Fish bundle. These two cherished cookbook magazines, packed with delectable recipes and cooking tips, are a must-have for any avid cook. Published by Bauer Media Books in 2005, these editions boast the combined wisdom of Susan Tomnay and Pamela Clark, along with the charm of Dean Wilmot's and Pamela Clark's illustrations. Whether you're a young adult or a seasoned chef, these books offer something for everyone. The "New Casseroles" issue is brimming with enticing dishes, while "Hooked on Fish" provides an array of seafood delights. Both are presented in a comfortable paperback format, measuring 27 cm in height, 20 cm in length, and 1 cm in width, with 120 pages each, ensuring you're well-equipped for your next culinary adventure.