Vintage Thin Butcher Hunting Skinning Knife with Thin ( not Flexible ) Carbon Steel Curved Blade & Wood Handle 

This knife has the blade hand forged from the fine carbon steel designed to take a finer edge and hold it longer providing sharp cutting satisfaction.  The handle is secured with rivets over the full tang to sure fitting for durability, strength, & balance.

**   ENDERES --- ca. 1930s - 1940s   ***

Blade Length                                    6"
Total Length                                     10-1/2"
Weight                                               3 - 5 oz.
( approximate measurements )

Wear Cut Scratch

Condition

pitting patina on both sides of the blade ( last two photos ), blade structure is good


Photos are descriptions

Maintenance Suggestion:  Hand wash only in warm water after using, especially if used on foods that have acidic sauce/liquid.  After washing it, wipe the blade and handle completely dry.  Use of electric knife sharpener or dishwasher not recommended.

Product of USA

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