Pecans grown in Baxley, Georgia on our family pecan farm.  Oakdeal farms planted our first 28 trees in 2005 we now have over 800 and growing every year.
Our pecans are not sprayed with any pesticide or fungicide, we do use granular fertilizer to help the trees and nuts grow.
The Elliot Pecan is a plump, round pecan that is very flavorful, partly due to its high oil content. This pecan has a “subtle sweetness” that is unlike any pecan you have eaten from a grocery store.  The Elliot pecan is the favorite pecan of Oakdeal Farms. 

The Elliot pecans in this bag are known by foodies and chefs alike for their signature sweet flavor, high oil content, and natural buttery crunch. This plump, round nut is a pecan unlike any other pecan you’ve ever tasted. Only a handful of growers have them planted, so their limited supply makes them a treat worth savoring.

The Elliot pecan is named after Henry Elliot, the gentlemen who discovered this specific variety growing on his farm in the Florida panhandle in the 1910’s. The Elliot is known as one of the most disease-resistant pecan trees that grow in the Southeastern United States.

You’ll immediately notice that size and shape of the Elliot pecan lends itself perfectly for cooking and baking as it requires no chopping. Simply add Elliot halves to your salads, cookies, and pies, and enjoy their amazing flavor.

Flavor:

The Elliot pecan is the undisputed KING OF FLAVOR! Packed with more oil than any other pecan, the Elliot is naturally sweet. It doesn’t need to be coated with salt or rolled in sugar to be delicious. The natural flavors of most other nuts are constantly being masked by additional ingredients. Toasted and salted pistachios. Honey roasted almonds. Elliots do not need anything but itself. We guarantee you’ve never tasted a fresh pecan like the Elliot.

Please feel free to contact me with any questions.
Oakdeal Farms