Mt. Fuji Higashi Wasanbon Candy from Japan. 13 pieces as pictured. Limited edition! Made in Japan. Higashi wasanbon is a type of dry, traditional Japanese confectionery ( wagashi ) made from a premium, finely milled Japanese sugar called wasanbon . The sweets are often beautifully and intricately shaped into seasonal motifs, such as flowers or leaves, using handcrafted wooden molds. Characteristics of higashi wasanbon Mild, delicate sweetness: The high-quality wasanbon sugar gives these confections a sophisticated, less intense sweetness compared to other sugars. Melts in the mouth: Its fine, powdery texture gives it a distinctive quality that allows it to dissolve smoothly on the tongue. Artisanal creation: The process of making these delicate sweets is done by hand, using traditional techniques that have been passed down for centuries. Seasonal designs: Artisans often shape the sweets to reflect the seasons, with motifs like cherry blossoms in the spring and maple leaves in the autumn. Wasanbon: The special sugar: The key ingredient, wasanbon , is a prized Japanese sugar made from a specific sugarcane variety grown almost exclusively in the Shikoku prefectures of Kagawa and Tokushima. The name wasanbon (literally "Japanese three trays") refers to the traditional refining process, where the sugar is kneaded by hand three times. Role in Japanese culture Higashi wasanbon is often served at traditional Japanese tea ceremonies to balance the bitterness of matcha green tea. Its intricate beauty makes it a small work of edible art, and it is also given as an elegant gift for special occasions