The VTG Culinary Collection Everson Museum of Art Cookbook from 1971 is a nostalgic gem that offers a glimpse into the culinary traditions of Syracuse, NY. Featuring recipes and insights from a group of cooks and authors, this cookbook showcases the unique intersection of art and food in the region. With a focus on museums and a rich collection of dishes, this book is a must-have for anyone interested in the cultural heritage of Syracuse and the art of cooking.

Condition is very good, albeit vintage. In other words, this book is in very good condition with some signs of use and wear, and maybe a stain here or there, but is a good solid cookbook that is very useable in the kitchen.

Ships via USPS Media Mail