Vintage 1956 Cooking Magic Step-By-Step Cookbooks Culinary Arts Institute Binder

Condition: Fair vintage condition with visible signs of wear on cover corners, spine and edges; some pages aged but intact. All tabs appear present and sections are complete.

Cover is Detached 

This collectible hardcover ring-binder cookbook set was published by the Culinary Arts Institute of Chicago, Illinois.

Copyright 1956 by Book Production Industries Inc. Printed in USA.

Features a textured deep red cover with gold script and off-white spine.

Includes a step-by-step visual cooking guide with color section dividers such as Quick Dishes, Cakes and Tortes, The New England Cookbook, and The Holiday Cookbook. Multiple themed sections—see contents and tabbed inserts in photos—for a wide variety of classic American recipes and tips (from low-calorie cookery to desserts and cocktails).

Many recipes feature vintage illustrations or color photos.

Comprehensive index and high-altitude baking/cooking adjustments inside. Illustrated throughout. Contributors include staff home economists led by Melanie de Proft, with illustrations by Beatrice Derwinski and acknowledgments to many mid-century food industry groups.

This is an authentic 1950s American culinary reference, perfect for collectors, retro kitchen décor, or anyone interested in mid-century recipes and cooking techniques.

Format: Hardcover ring-binder, illustrated, 1956 edition

Publisher: Culinary Arts Institute, Chicago 1, Illinois

Made in USA

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