Why You’ll Love It
A beautifully illustrated cookbook devoted entirely to chocolate, written by Jan Hedh, one of Sweden’s leading pastry chefs. This hardcover edition is filled with step-by-step recipes and photographs that make it both practical and inspiring—perfect for bakers, chefs, or anyone with a sweet tooth.

What’s Inside / Details

• Over 200 pages of recipes, tips, and history of chocolate

• Includes candies, cookies, cakes, mousses, ice creams, hot chocolate, and more

• Full-color photography throughout

• Published by Barnes & Noble, 2005 edition

• ISBN-13: 978-0-7607-7419-9

Specs & Condition

• Format: Hardcover with dust jacket

• Authors: Jan Hedh with photographs by Klas Andersson

• Pages: 230+

• Size: approx. 11.5" x 9.5"

• Condition: Pre-owned; dust jacket shows light shelf wear and corner wear (see photos), interior pages clean and unmarked

Packaging & Shipping

• Book will be carefully packed with protective wrap

• Ships fast via USPS Media Mail or Priority Mail upgrade

• Combined shipping available for multiple purchases

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