Just Cook It! – Justin Chapple
145 Built-to-Be-Easy Recipes That Are Totally Delicious.
Delicious, fun, and easy recipes and tips for everyday
cooking from Justin Chapple, Food & Wine's test kitchen whiz and TODAY show
regular.
Justin Chapple may have trained at the French Culinary
Institute, but he knows how people really cook at home. He grew up with a large
family, first learning kitchen tricks from his grandmother who made do with
whatever they had, and she made the food delicious. Now Justin is the host of
Food & Wine's award-nominated Mad Genius Tips video cooking series, and
appears regularly on TODAY and other television shows as their resident kitchen
hack expert. In his job as the Culinary Director of the test kitchen, he's
often asked to take recipes from superstar chefs (think David Chang and Thomas
Keller) and simplify them for home cooks. Now he is putting all of his
expertise to good use in Just Cook It!, a collection of 125 mouthwatering
recipes like Avocado Pizza with Dukka and Stovetop Mac-n-Cheese with Bacon
Breadcrumbs, with Justin's signature time-saving tips and hacks throughout.
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