Author: Casey, Clyde Title: New Mexico Cooking : Southwestern Flavors of the Past and Present Illustrator: David Fischer Publisher: Fisher Books Place Pub: Tucson, AZ Date Pub: 1994 Pages: 192 ISBN: 1555610595 Binding: Paperback Dimensions: 8.5 x 10.9 x .5 (1.45 lbs) Condition: VERY GOOD Book Id: MAIN012012I