Indus Chapatti Flour is a 4kg bag of gluten-free and wheat-free flour, perfect for making traditional Indian chapatis. The flour is certified as both wheat-free and gluten-free, making it suitable for those with dietary restrictions. This product is ideal for baking enthusiasts who want to make homemade, vegetarian chapatis without any wheat or gluten ingredients. Made in the United Kingdom by the trusted brand Indus, this flour is a staple for any pantry looking to recreate authentic Indian cuisine.
Ingredients
Maize Starch, Potato Starch, Sorghum Flour, White Teff Flour, Tapioca Starch, Pea Protein, Psyllium Husk, Sugar Beet Fibre
Dietary Information
May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya
Gluten free
Suitable for Vegetarians