| Carbohydrates | 68.2 g |
| Storage tips | Store in a cool, dry place |
| Content | 132 g |
| Of which saturated | 13.3 g |
| Of which sugars | 39.6 g |
| Energy | 497 kcal |
| Fibers | 2.0 g |
| Fats | 22 g |
| Proteins | 5.4 g |
| Savory | 0.73 g |
| Salty / sweet | Cordial |
| Layer / Fill Type | Chocolate layer |
Product Name: Lotus Biscoff Chocolate Speculoos (This typically refers to products like milk chocolate bars with speculoos pieces or biscuits filled with chocolate cream).
Product Description: A confection combining the distinctive caramelized flavor and crunchy texture of Lotus Biscoff speculoos biscuits (or pieces) with smooth chocolate.
The precise ingredient list can vary slightly based on the specific "chocolate speculoos" product (e.g., a chocolate bar vs. a filled biscuit). However, common ingredients include:
Speculoos (Caramelised Biscuits): Wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon.
Chocolate Components: Sugar, cocoa butter**, whole milk powder, cocoa mass**, emulsifier (lecithins (soya)), natural vanilla flavor, (for milk chocolate: milk solids minimum 18%, cocoa solids minimum 31%; for dark chocolate: cocoa solids minimum 57%).
Other (if applicable to specific product): Palm oil*, defatted cocoa powder, skimmed milk powder, whey powder (milk), food acid (citric acid).
*Palm oil from sustainable and certified plantations.
Nutritional values can vary. The following is an aggregation from different Lotus Biscoff chocolate speculoos products, so treat them as a general guide.
Contains: Wheat (Gluten), Milk, Soya.
May contain traces of: Nuts.
Appearance: Typically a chocolate bar with visible pieces of speculoos biscuit, or a biscuit with a chocolate cream filling.
Texture: Combination of smooth chocolate and crunchy speculoos biscuit pieces.
Flavor: Characteristic caramelized speculoos flavor with notes of cinnamon, combined with the sweetness and richness of chocolate (milk or dark).
Storage: Store in a dry space away from heat.
Shelf Life: Generally, shelf life for Lotus Biscoff products is around 12 months, but specific chocolate products might have slightly different durations. Always refer to the "Best Before" date on the packaging.
Palm Oil: Palm oil used is typically from sustainable and certified plantations.
Cocoa: Cocoa used is often Rainforest Alliance Certified (check specific product for confirmation).
Varies by product format (e.g., individually wrapped biscuits, chocolate bars in foil and cardboard).