- Food Preservative that is odorless and tasteless. 

- Packaged in an easy-to-close zip lock bag.

What is Potassium Sorbate?

Whether crafting homemade sauces, baking sweet treats, or bottling your latest batch of wine, Potassium Sorbate is a versatile and reliable solution for extending shelf life and preserving freshness.

For Winemaking

• Stabilizes Finished Wine – Commonly added after fermentation is complete to prevent refermentation.
• Prevents Bottle Pressure – Helps stop unwanted carbonation in sweetened or off-dry wines.
• Used with Potassium Metabisulfite – This is for best results when back-sweetening wine before bottling.

For Food Preservation

• Longer Shelf Life – Preserves the freshness of your food products.
• Neutral Flavor – Won’t affect your food's taste, color, or texture.
• Wide Use – Suitable for baked goods, cheese, dressings, sauces, condiments, and more.