The "Nutritional Yeast Cookbook" by Joanne Stepaniak is a recipe book that focuses on using Red Star Vegetarian Support Formula Flakes in various delicious dishes. Published by b.p.c. in 1997, this first edition cookbook contains 144 pages of recipes suitable for adults interested in vegetarian cooking. The book covers topics related to cooking, science, and social science, with a specific focus on life sciences, microbiology, vegetarianism, and agriculture. With a hardcover format and dimensions of 9 x 6 inches, this cookbook provides a comprehensive guide to incorporating nutritional yeast into a variety of dishes.