A beautifully aged, early 1900s French confit pot with rich terracotta tones and classic proportions — full of rustic soul and provincial charm.

Handmade over a century ago, this sturdy pot was traditionally used for preserving meats like duck and goose in fat (confit de canard / confit d’oie), stored in cool larders or stone cellars. It features the familiar wide mouth, side handle, and rounded belly, with a deep, warm terracotta colour that glows with earthy elegance.

Its hand-thrown origins are visible in its surface texture — gentle undulations, glaze skips, and subtle irregularities that speak of its humble, utilitarian past. A fantastic piece for lovers of antique kitchenware and authentic French farmhouse style.

Perfect for:
— Rustic kitchen styling
— Storing utensils
— Planting herbs
— Wabi-sabi centrepiece or display vessel

Condition:
Over 100 years old with the expected character of antique, handmade pottery. The surface shows age-related marks, minor grazes, and charming unevenness from the firing process. There is a fine hairline glaze crack (barely visible) at the base, expected for pottery of this age; however, the pot remains watertight and stable. No other structural damage or post-firing chips. A deeply charming, authentic piece with rich rustic soul.

Measurements:
— Height: 17 cm / 6¾"
— Base diameter: 16.5 cm / 6½"
— Width to handle: 22 cm / 8¾"
— Mouth opening: 13 cm / 5"
— Weight: 2.2 kg / 4.96 lbs

Colour & Finish:
A warm, rich terracotta hue with subtle firing variations and a lightly textured, aged surface. Interior glaze for functionality, classic unglazed exterior.

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