Easily Achieve Mouth Watering Meats
Say goodbye to sauces - Top amazing outdoor smoking grilling and cooking accessories, this smoker box will transform your BBQ into that of a grilling pro to create mouthwatering and delicious food each time.
Easily add wood chips time after time - When you are doing some serious smoking on large pieces of meat, you often need to add more wood chips. Hinged lid allow for quick and easier refilling of your smoker box.

How to Use
1.Place your favorite favor of woodchips on the bottom tray of this grill smoker box. The reason people soak their wood chips first is to prevent them from catching fire. This smoker box does not have holes on the bottom so the wood chips should not catch on fire. Inside a smoker box, wet wood chips will take longer to produce smoke.
2.Place the smoker box as close to the heat source as possible. W-Shape Smoker Box which allow it to sit between the flame deflector bars of most gas grills. This positions the smoker box right beneath the food grate for the most intense smoke flavor. We recommend turning your burners on the highest setting to get the smoker box hot enough to start producing smoke.
3.Place your food on the grill and enjoy the delicious smoky flavor!

WARNING:
1. Firstly, start soaking wood chips in water (check the recipe for the amount you’ll need). They should soak in water for at least 30 minutes or else they are likely to light on fire and give you more flame than smoke.
2. Always avoid soft, resinous woods like pine, cedar, and aspen.
3. Never use wood that has been treated or exposed tochemicals.
4. Clean the smoker before each use, empty the smoker of ash to allow proper air flow.
5. After each cooking, please allow the whole grill to cool before removing the smoker box.
6. Pour the wood chips into a bowl or bucket of water before disposing.

Thicker sturdy stainless steel construction will hold up great under the heat of the grill. With the unique hinged design, you can easily add or remove wood chips from the smoker box while in use.
The dense wavy vent design provides more smoke and provides a larger smoked area for the food above. Make the smoked effect of food more uniform and make the smoky flavor more permeable.
Add some your favorite apple, hickory, mesquite, or wood chips into your BBQ smoker to get that delicious smokey taste for all your BBQ food or meat smoker.
W-shape fits on flame deflector bars on gas grills for the most intense smoke flavor. Ashes remain in smoker box to keep your grill clean.
The smoker box is the best options for those who love smoking food. It will transform your BBQ into that of a seasoned Pitmaster to create deliciously smoked steaks, chicken and chops each time. 【U.S. Design Patent】