This knife has the blade fabricated from the high carbon stainless steel designed to take a finer edge and hold it longer providing sharp cutting satisfaction. The handle is secured with rivets over the full tang to good fitting for durability, strength, and balance.
The Chicago high-carbon stainless steel knives have properties of stainless steel in that they resist rust, spots or stains, yet like carbon steel they hold a very sharp edge and are easy to re-sharpen.