Our blast chillercan
make food frozen quickly in an environment under accurate control. It
can effectively prevent the aging of food and oxidation. Shocking
freezing ensure the formation of microcrystals so that the food retains
its testure after thawing and not damage the original structure. Our
blast chiller also can save cost, bakeries can buy large quantities of
raw materials, preparing raw materials, and semi-finished products and
stuffing, then use our blast chiller for extremely rapid freezing and
preservation, and take them out at anytime when you need it, reducing
transportation , labor,and time costs, thereby increasing profits. Our
blast freezer can be used for different food.
【Bread baking】: store a large number of frozen dough, ready-made dough, does not affect the taste after baking.
【Ice
cream 】: After taking out the ice cream from the ice cream machine, put
it into the blast chiller can prevent it from melting into large ice
crystals, destroying the ice cream structure and affecting the taste.
【Pastry
and dessert】: Can help you quickly reduce the temperature to the right
storage temperature, reduce the solidification time, maintain its
apprearance, aroma and taste, and improve the turnover rate ofthe
setting mold, improve the production efficiency.
【Chinese
food】: Blast freezer not only help chefs plan food production in
advance, improve service speed, prolong food shelf life and provide
customers with more options, but also retain the original flavor, taste
and nurition. After the dumplings or soup dumplings（guan tang bao)
finished, put into the freezer to freeze, the quick freezing function
can prevent the meat stuffing or vegetables in the dumplings from
deteriorating, and retain the taste.
【Machine details】: Kolice Commercial Heavy Duty 10 Trays Shock Freezing Blast Chiller & Chest Freezer comes with adjustable 10 pcs stainless steel trays, tray size: 23.62”x15.75”x1.10” (60x40x2.8cm), 110V 60HZ , 1450W, US plug. Temperature range: -40C to +5C (-40°F to +41°F), EVCO smart AI temperature controller, self-closing door with auto defrost and magnetic seal design, 90°door opening,stainless steel color,net volume: 250L, 3 inches thick of soft foam material insulation design to lock the temperature, around 78 inches long power cord.
【Machine details】:Food grade 304 stainless steel,360 degrees cooling air convection inside the chest, Machine size:31.50"x34.25"x62.2"( 80x87x159cm), N.W.: 220lbs(100kg). French brand quality compressor, already charged in full refrigerant gas R404a before packing,packing:1 unit/1 plywood case,double low-noise cooling fans and evaporators
【Working temperature features】: Temperature range: -40C to +5C (-40°F to +41°F), The lowest temperature:-40C (-40°F), frozen the fresh food within 1-2 hours and hot food within 3-4 hours, equipped with a food probe, which can detect the center temperature of food accurately
【Available to use】: Frozen Dough /Sea food/Meat/Cake/Dumpling/Ice cream/etc for hotels,Ice cream shops,bars, cafes, milk-tea stores, cafeteria, restaurants, schools, bakeries, home and so on. Keep food fresh, chilling and shock freezing in short time rapidly, suitable to shock freeze or keep fresh the meat,dumpling,cake,sea food, ice cream,fruit, beef,sauce,etc.
【Main functions】: Timer control, auto drainage and auto defrost, Haccp alarm, EVCO smart AI temperature control,overload protection, available for Sea food/Meat/Beef/cake/Bun/Dumpling/Fruit/Dough preservation and Ice cream hardening and frozen dough for baking to prevent dough from fermenting again, multiple languages are available to select in control panel: English and Chinese,temperature range:-40C to +5C (-40°F to +41°F),chilling and frozen rapidly to lock food quality and nutrition, prolongs food storage period, door-opening alarm and clean reminding function.