Mercer Culinary Praxis® 6" Stamped High Carbon Japanese Steel Boning Knife - M26030
Features rosewood handle


Due to ongoing supply chain issues, extended lead times may apply. Please contact us for additional information
The Mercer M26030 Boning Knife is a top-tier tool designed for foodservice professionals, offering precision and durability. This 6-inch knife features a narrow, curved blade made from high-carbon, stain-resistant German steel, providing exceptional sharpness and edge retention. The blade's flexibility allows for easy maneuvering around bones, making it ideal for deboning meat, poultry, and fish. The ergonomic handle is constructed with a combination of Santoprene for comfort and polypropylene for durability, ensuring a secure, non-slip grip even when wet.
Limited lifetime warranty (25 years for corporate users)