This book titled "Selling Eating: Restaurant Marketing Beyond the Word Delicious" by Charlie Hopper (Young & Laramore) is a valuable resource for anyone interested in the business and economics of restaurants. Foreword by Russ Klein (former Burger King President and CMO of Arby's and 7-Eleven). The book covers various aspects of restaurant marketing and advertising, including social media, email marketing, and influencer outreach. Whether you are a restaurant owner or a marketing enthusiast, this book is a must-read for anyone interested in the fascinating world of restaurant marketing. Book is sealed in shrink wrap. Will ship USPS with tracking.