The Lalvin 71B yeast strain (formerly named 71B-1122) is ideal for creating fruity wines with an estery aroma and smooth flavor. It produces excellent red and white wines but is particularly suited for blush and semi-sweet wines.

This yeast develops complex aromas of tropical fruits from the production of esters and higher alcohols. It also softens the acidity of high acid wines by partially metabolizing malic acid. Pack of 10.

Net Weight (per pack): 0.176oz (5g)

Quantity: 100 Packs

Details:
Fermentation Temperature: 59°F (15°C) - 86°F (30°C)
Alcohol Tolerance: 14%
Usage: Use one 5g pack per 1 to 6 US gallons (4.5L to 23L)
Ingredients: Yeast, Emulsifier
GMO and Gluten Free