Consistent Mix
This shelf stable dry mix provides easier handling and storage than ready-to-use fresh dairy and it provides a more consistent flavor and texture from batch to batch. Best of all, preparation is quick and easy to help you keep up with high demand and ensure optimal freshness when serving.
Easy Preparation
Simply fill a clean mixing bucket with 2 gallons (8 quarts) of cold water and add in one bag of Frostline soft serve mix to the bucket. Stir with a wire whisk for approximately 2 minutes or until the dry mix is completely dissolved. Pour the mixture into your commercial soft serve machine or cover and store in your refrigerator. Each bag yields approximately (88) 2/3 cups servings, providing you with an ample supply for your business.
Versatile Use
In addition to soft serve ice cream, this mix can be used in granita or milkshake machines to make frozen beverages and shakes, including alcohol-infused beverages for your of-age crowd! Perfect for ice cream shops, snack bars, and buffets, the mix is low in fat and cholesterol-, gluten-, and lactose-free, allowing you to service a wider variety of diets.