Enjoy Kenyan Purple Tea, a rare loose-leaf tea grown at high altitude in the fertile highlands of Kenya. This classic purple tea is naturally low in caffeine and rich in antioxidants, offering a smooth, balanced flavor with light earthy notes and a clean finish.

Purple tea is valued for its gentle energy and naturally high antioxidant content, making it well suited for everyday drinking. The whole loose-leaf format allows the leaves to fully open during brewing, producing a refined cup without bitterness.

This tea can be enjoyed hot for a calming daily ritual or served over ice for a refreshing, naturally colorful drink. It is pleasant on its own and can also be lightly sweetened to taste.

Made from 100% pure Kenyan purple tea leaves, with no additives, flavoring, or fillers.

Brewing Instructions:

Steep 1–2 teaspoons in hot water (around 200°F) for 3–5 minutes.