| 2 Kg of Tapioca Maltodextrin DE 10 – Vegan , Gluten Free |
| Tapioca Maltodextrins DE10 is produced from tapioca starch using a natural enzymatic process. |
| Neutral flavour, low sweetness and an extremely low hygroscopicity make it an ideal carrier or bulking agent for dry blend applications. |
| Composed mainly of longer chain oligosaccharides, it provides excellent crystallization control in frozen dairy, icings and confection. |
| In beverages it contributes nutritive solids while its higher average molecular weight reduces osmolarity and aids in proper water absorption. |
| It increases viscosity, gloss and body in a wide variety of products from dressings to glazes to jams. |
| Additionally it provides viscosity, mouthfeel and lubricity to act as a fat mimetic in a variety of low fat or reduced fat applications. |
| FEATURES & BENEFITS |
| Enzymatically produced , Low conversion Multifunctional natural sweetener |
| Vegan friendly, Gluten free, hypoallergenic and non-GMO. |
| Made with no artificial colours, additives or preservatives |
| All natural , Low sweetness , Neutral flavor |
| SENSORY CHARACTERISTICS |
| Appearance ................................... Free Flowing Powder |
| Color ................................................................. White |
| Flavor ................................................................... Neutral |
| Sweetness (15% DS, 15 ºC, Sucrose Scale) ... Very Low |
| Aroma ................................................................... Neutral |
| APPLICATIONS |
| Gluten Free Foods and Beverages |
| Carrier/Bulking Agent for Dry Blends |
| Bars | Beverages | Bakery | Confections | Dairy |
| Desserts | Sauces & Condiments |
| FUNCTIONS |
| • Binder |
| • Bulking agent |
| • Carrier |
| • Coating |
| • Extender |
| • Fat replacer |
| • Filler |
| • Excellent gelling properties |
| • Thickener |
| • Stabilizer |
| • Improved mouthfeel & viscosity |
| This product is Tapioca Maltodextrin, NOT Corn Maltodextrin |
| Tapioca Maltodextrin works for making oil sands. |
| Tapioca Maltodextrin is less coarse than Corn Maltodextrin |
| Tapioca Maltodextrin has a bland flavour, and can be blended with a lot of different aromas, without adding a "corn" taste. |
| When a product is simply called Maltodextrin it is generally Corn Maltodextrin. Sold in vacuum sealed bags |