Sweet Baby Ray's Barbecue Sauce 40 oz. Bottle, 2 p

In 1985, my brother, Chef Larry Raymond, perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cook-off. He named it after the nickname I got while playing basketball on Chicago's West Side - "Sweet Baby Ray". The sauce is so fine, the taste beat out nearly 700 entries in the rib-off. Within a year, Larry and I, along with out high school friend Mike O'Brien, formed a company around our award-winning sauce and our simple philosophy about barbecue. "The Sauce is the Boss."

Features

  • Twin pack
  • Award Winning
  • Gourmet sauce
  • Squeezable plastic bottles

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