Ingredeints;

Smoked bell pepper, chilli pepper and cayenna pepper

Cooking direction:

Mix desired quantity of Agoyin pepper powder in water to make a paste

Bleach palm oil in a deep pan until it turns brown

Add sliced onion in the bleached oil and turn heat to low

Transfer the ayogin paste into the pot and fry for few minutes while stirring

Add seasonings and salt to taste

Serve with beans

Also cooks well with other foods such as; Pasta, Potato, Pottage, Egg, BBQ grills, yam , fish , chicken and stew .