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We combine shipping on Buy it now auctions. We accept all offers with stated shipping charges. We can reduce the price or shipping, but not both. Starting a Small Restaurant: How to Make Your Dream a Reality Hardcover – January 5, 2006 by Daniel Miller (Author) The classic book on the subject, first published in 1978, is now revised and updated for the 21st century entrepreneur! This book covers it all-from selecting a location and creating a business plan to managing employees and controlling inventory, and everything in between. It's the perfect book for the armchair dreamer or the go-getter who has the energy and capital to make it happen. Review A splendid book--cautious, thorough, and gilded with flashes of lively good humor. -- The Washington Post Entertaining to read and . . . invaluable to the budding restaurateur. -- Library Journal The best how-to manual available to aspiring restaurateurs . . . sets the standard against which "how-to" self-help books must be judged. -- Midwest Book Review About the Author Daniel Miller is a former small restaurant owner, whose varied career has spanned such industries as cutlery sales, beer brewing, newspaper advertising, and computer systems analysis. Start reading Starting a Small Restaurant - Revised Edition on your Kindle in under a minute. Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App. Learn new cuisines with virtual cooking experiences Amazon Explore Browse now Product details Publisher ? : ? Harvard Common Press; Revised Edition (January 5, 2006) Language ? : ? English Hardcover ? : ? 256 pages ISBN-10 ? : ? 1558322868 ISBN-13 ? : ? 978-1558322868