3D Teddy Bear food grade Silicone Mold for Fondant Cake, Gum paste, chocolate, candy decorating mould. Can also be used with polymer clay, epoxy resin, polyurethanes, plaster, monster clay, plastic and many other DIY applications. Condition is New. Shipped with USPS First Class Package. All molds are prewashed twice, by hand and by machine.
Mold Cavity Standing Teddy Bear Silicone Mold
L 1.25 in x W 0.9 in x D 0.32 in
Mold Cavity Sitting Teddy Bear Silicone Mold
L 1.16 in x W 1.16 in x D 0.36 in
USING INSTRUCTIONS
1. Never use on an open flame
2. Do not use knives or sharp objects - they would do harm to your molds
3. Clean it thoroughly before & after use
4. Something like steel wool to clean it is definitely banned
5. Avoid exposing to sunlight
6. For melting candy, after tapping to release air bubbles, place in the freezer,
and check at 3 minutes. Take out by 5 to prevent cracking.
7. Due to hand measure, the size may have some errors
Material: food-grade silicone material, certified by US FDA.
Features:made of silicone, with soft texture, fashionable and changeable,
easy to release, easy to clean, resistant temperature range: 420 degrees Fahrenheit.
Uses: can be used to make fondant, chocolate, candy, to decorate fondant cakes,
cupcakes, birthday cakes. Safe in microwaves ovens, refrigerators.
Silicone Baking Molds: very soft and easy to use.
It will stay soft after using it many times and Washing it.
How to Use the Silicone Mold for Fondant Decorating, Gum Paste,
Marzipan and other Sugarcraft Applications.
1- Dust your mold with cornstarch. Make sure to use plenty to cover the whole surface. 2- Turn the mold over with the cavity facing down, and hit it against the table to remove excess cornstarch. 3- Place the fondant on top of the mold and press, push and spread lightly until it fills the cavity completely. 4- Remove the excess fondant pushing the edges outwards. 5- Turn it over to get your piece out. Push the edges lightly outwards if it does not come right off easy.