Asian or Indian Birds Eye Tabasco Thai Chilli is one of the most well-known chilli varieties. Available in almost every supermarket. Easy to grow. Ripen from green to bright red and have a beautiful upward pointing shape. Commonly used in Asian and Indian dishes, pickled or in a hot sauce due to its neutral flavour.
Asian/ Indian Thai Birds Eye Tabasco CHILLI Scoville heat units (SHU): 50,000 - 100,000
CHILLI SEEDS ARE FROM CHILLI PLANTS ORGANICALLY GOWN IN AUSTRALIA.
Growing Guide:
Sow: Sow the seeds 12mm(1/2") deep in row in individual pots of good quality potting soil. Keep moist. Moisten the soil gently so as not to disturb the seeds.
Location: Select a location that receives plenty of light and heat. Chilli will do best with soil that is fertile, lightweight, slightly acidic (pH5.5-7.0) and well-drained.
Germination: 14 - 35 days(depends on temperature)
Spacing: Plant them 12 to 24 inches apart
Harvest: Approx. 75 days.
Care: Soak seeds for a few hours before planting. Chilli needs a steady supply of water for best performance. Wait until soil temperatures exceed 10 degrees C at all times before placing into the ground. Keep seeds in cool but not cold, dry, dark area until you are ready to plant them. Moisture and heat will shorten the life of them.