This is an Awesome Vintage 1983 Cookbook - The California Seafood Cookbook. A Cook’s Guide to the Fish and Shellfish of California, The Pacific Coast and Beyond by Isaac Cronin, Jay Harlow and Paul Johnson. Illustrated by Amy Pertschuk. Aris Books, Berkeley, Los Angeles. Copyright 1984 by Isaac Cronin, Jay Harlow and Paul Johnson. ISBN 0-943186-03-X (pbk.) Manufactured in the United States of America. First printing January 1983. 288 pages. Measures 10” tall and 6 ¾” wide. The California Seafood Cookbook is an encyclopedic guide to seafood cookery. The 150 recipes – with their emphasis on simplicity fresh ingredients, and ethnic and regional tastes – reflect a unique and innovative approach to seafood. The 75 species portraits and the illustrated techniques will prove useful to all lovers of seafood. Some of the recipes – Yellow Curried Crab, Crab Gumbo, Salt-Grilled Halibut, Fried Mussels with Tarator Sauce, Rice Pilaf with Mussels, Oysters Bienville, Baked Rockfish Veracruz Style, Sautéed Sand Dabs with Bread Crumbs Batter, Seabass with Oyster Sauce, Monterey Prawns with Green Tagliarini, Kung Pao Shrimp, Shrimp Tempura, Smelt Baked in Grape Leaves, Squid Stuffed with Spinach, Smoked Fish Salad, Steamed Blackfish with Ham…and much much more! The soft outside cover has some wear from age and use; yellowing, scruffs, spots, marks, burned spot on top of spine area, discoloration on spine area, crease along middle of spine area, wear on corners and edges. Inside pages have some wear from age and use; yellowing, there is some glue seperation of pages - all pages intact, small spots on outside edge of pages. See all pictures! Wonderful illustrations throughout whole book!! They are awesome! Great for any collection. Sell at auction “as is”. If shipping by Media mail, it can take up to 3-9 days for delivery. Thanks for looking!