12 x Ceramic Khanom Thuai Talai Dessert Bowl Thai Coconut Milk Custard Cake Multi Purpose




Description
 Made from good quality kaolin from a mine in Lampang Province.
Has been selected. High quality kaolin and we produce water glaze. High quality fireproof,High quality pinwheel cups The manufacturers pay attention to every detail.
To make pinwheel cups We come out beautiful.
 Lightweight but still strong,Can be worn both hot and cold.
✔ Can withstand high heat
✔ Able to use in the microwave
✔ Easy to clean
✔ Strength
Condition  : New
Brand : darasae
Material: good quality kaolin from a mine in Lampang Province. 
                • The cup is white. There are 2 blue lines around the mouth 
                  of the cup and the bottom of the cup.
Size:  diameter 6.8-7.0 cm. Approx
          Width: 2.5" = 6.5 cm Approx.
          Height: 1.1" = 2.5 cm Approx.
Quantity :  1 Lot = 12  Pcs

Tip

Khanom Tuay,  (Coconut Milk Custard), is one of very common,
 traditional and delicious coconut milk Thai desserts. The name Khanom Tuay
The dessert has  2 layers: the sweet chewy coconut milk based layer on the bottom with the thick coconut cream on top. 
Ingredients : bottom layer
                           1/2 cup rice flour,  2 tablespoon arrowroot flour ,
                          200 cc. thin coconut milk,50 cc. water ,
                          120 grams palm sugar
                      :Top layer ; 200 cc. coconut milk ,2 tablespoon rice 
                                         flour, 1/2 teaspoon salt 
Method
1. If you use canned coconut milk likes me:-), make the thin coconut milk by placing 2 tablespoon of coconut milk in the measuring cup then add in water until the water level reaches 200 cc.  
Then you will get 200cc. thin coconut milk. 

2. In a mixing bowl mix all the bottom layer ingredient , stir until the sugar completely dissolves, set aside. Then with another mixing bowl, mix all the top layer ingredient, set aside.   

3. Line porcelain bowls in a steamer, steam over the high heat for 5 minutes until the bowls are hot. Pour in the bottom layer mixture, cover the steamer and let cook for 10-12 minutes until is done. 

4. Then pour in the top layer mixture, cover the steamer and let cook for another 5-7 minutes. The top layer should be succulent and  soft but not runny. Be careful not to overcook otherwise the top layer will be too dry.

5. Remove from heat, serve warm

Note
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