100g  Food Grade emulsifier E471 – MONO  AND DIGLYCERIDES POWDER - GMS 50

Mono- and diglycerides of fatty acids (E471) refers to a naturally occurring class of food additive composed of a mixture of diglycerides and monoglycerides which is used as an emulsifier. 

Our mono and diglycerides emulsifier is made from  stearic acid on a glycerol backbone, and as such is called glycerol mono and distearate .

It is a Vegan product synthesized from Palm oil and glycerin. 

It has monostearate content of no less than 50%.

Product Descriptions

 Appearance :Creamish White Powder 

 Odour  : Neutral fatty 

 Taste : Neutral fatty 

 Melting Point : 60 ± 5°C 

Storage To be stored in  cool max.25-30°C & dry place,

                away from direct heat and sunlight. 

Mono- and diglycerides is a multi-functional ingredient that primarily used as emulsifiers in the following food and for the purpose of:

      Bread: function as a dough softener, also improves loaf volume and the texture, and therefore prolongs bread freshness and shelf life.

      Cake mix: improve cake volume and texture, also improve crumb structure and tenderness.

      Margarine: stabilize the emulsion.

      Cream & Creamers: enhance the stability of the emulsion system such as in coffee mate.

      Ice cream: improve the creamy mouthfeel, stabilize the air in ice, create a stable structure and reduce freezing time.

      Spreads & Butter: improve the emulsion stabilization and spreadability, reduce stickiness, improve flavour.

      Cheese: to obtain a smooth texture, such as in peanut butter.

      Desserts: benefit aeration and foam stability.

Sold in a vacuum sealed bag with zipper