Just stir in to thicken sauces, gravies and casseroles

Suitable for vegetarians

McDougalls Instant Thickening Granules are the easiest way to thicken sweet or savoury sauces, gravies, casseroles, soups and pie fillings. They thicken in seconds and produce smooth, lump-free results every time.

Ingredients

Potato Starch, Maltodextrin, Vegetable Oil (Palm), Dried Glucose Syrup, Emulsifier (Soya Lecithin)