• SURGICAL GRADE – Our 2.5” razor sharp blade is crafted with high quality surgical stainless steel that delivers flexibility and precise cuts with minimal effort. Let the knife do the work for you and cut through food with ease. Our specially treated edge makes our blades low maintenance, so there is no need for regular sharpening.

• DESIGN – Designed for garnishing, mincing, peeling, slicing, and dicing. Perfect knife for those intricate kitchen tasks where control is essential. Short straight edge blade and spear point tip enables the knife to make precise cuts that minimize food waste. Great for peeling and cutting potatoes and apples. Easily slice through delicate, soft skinned fruits and vegetables such as tomatoes, kiwis and more without squashing tender interiors.

• NON-SLIP HANDLE - Ergonomic handle is made of nonporous, nonslip ABS to ensure a safe and comfortable grip. Designed to be safe to hold even with wet or slippery hands and features a protective finger guard to give you added confidence while cutting.

• PREMIUM QUALITY - Get the same results that expensive professional level cutlery provides, but at a fraction of the cost. Made of high quality surgical stainless steel that will not rust, tarnish, or dull. Dishwasher safe, but hand washing is recommended for longer life.

Designed for garnishing, mincing, peeling, slicing, and dicing. Perfect knife for those intricate kitchen tasks where control is essential. Short straight edge blade and spear point tip enables the knife to make precise cuts that minimize food waste. Great for peeling and cutting potatoes and apples. Easily slice through delicate, soft skinned fruits and vegetables such as tomatoes, kiwis and more without squashing tender interiors.