1 kg Food grade Calcium Lactate E327

Calcium Lactate is a highly soluble calcium salt of natural lactic acid, which is produced by fermentation.

It is a white,crystalline, non-hygroscopic product.

Water Solubility limits : 9g per 100 ml.   Will dissolve in fat.

Calcium lactate provides calcium salts in a soluble form to react with sodium alginate, gellan, carrageenans , pectins.

When used in spherification, it provides a less bitter taste in the end product than calcium chloride.

Calcium Lactate can also be put on fresh fruit to keep them firm and extend shelf life.

Calcium Lactate is also used in the cheese industry as calcium supplement , buffer and protein coagulant.

Calcium lactate is Vegan, Vegetarian and Halal friendly.

Storage Instructions: Cool, Dry and Dark conditions. 

Sold in a vacuum sealed bag.

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