Chef Paul Prudhomme's Blacken Redfish seasoning 24 oz resealable container.

 

One taste of a dish prepared with this blend, and you'll understand how all the "Magic" got started!  Chef Paul's now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared!  For a taste you won't forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish,...

Also great on chicken, beef, Pork, etc...

All Natural, No Preservatives, No MSG, Gluten Free

 There's no expiration date on the package

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