Groundd Xpress Coffee & Tea Brewing Cup

The Groundd xpress lets you brew a proper coffee or tea and drink it from the same cup. It brews like a French press but with one important difference, when you press the plunger down, the extraction stops. Your coffee won’t keep getting stronger and more bitter as it sits, so the last sip tastes just like the first. Designed in Margaret River, WA, the xpress won a 2026 Australian Good Design Award and took Silver and Editor’s Choice at the Clean + Conscious Awards 2026. How the GROUNDD Xpress Stands Out A Plunger That Stops the Brew In a standard French press, coffee keeps sitting on the grounds after you plunge, so it continues to extract. The xpress plunger seals tightly against the glass wall and uses two opposing valves to separate your coffee from the spent grounds. Press down when it tastes right and the strength you chose is locked in. Keeps Your Coffee Hotter for Longer Because the plunger and grounds stay at the base of the cup, your coffee isn’t poured off into a separate, cooler vessel. It stays in the cup it was brewed in, so it holds its heat for longer. Thick, Hand-Blown Borosilicate Glass The cup is hand-blown from lead-free borosilicate glass, the same heat-resistant glass used in lab equipment. GROUNDD has made it thicker than standard for added durability, and a walnut sleeve gives you a comfortable grip when the cup is hot. Brew, Drink or Take It With You Drink straight from the glass at home, or twist the 360° lid a quarter turn to seal it and take it with you. The cup is roughly the diameter of a drink can, so it fits most car cup holders. Built to Be Repaired Every part of the xpress can be individually replaced, from the seals and valves to the filter and glass. Groundd prioritise having their products built to last but in the event that a part breaks over time or is lost it can easily be swapped out. GROUNDD Xpress Features: Pausing plunger stops extraction when you press down Plunger and grounds sit at the base to help keep coffee hotter for longer Thick, hand-blown, lead-free borosilicate glass 316 stainless steel laser-cut filter keeps fines out of your cup 360° drinking lid with quarter-turn anti-spill seal Quick-release shaft connects with a single twist Walnut hand sleeve for grip and heat protection 355ml capacity, sized for an 18-20g coffee dose Fits most car cup holders Works with coffee, loose leaf tea, matcha and cold brew Every component easily replaceable How to Brew with the GROUNDD xpress Add your coffee: 18-20g of medium-ground coffee, or a tablespoon of loose leaf tea. Add hot water: Fill the cup and let it steep for around 2-4 minutes depending on your recipe. Attach the plunger and lid: Make sure the lid seals at the top of the cup too. Plunge to pause: Press down on the plunger shaft to filter the coffee, pause your brew and trap your grounds / spent tea leaves at the base. Add milk (optional): Release the shaft, add milk or sweetener, then reconnect. Drink or go: Remove the lid and drink from the glass, or seal the lid and take it with you. GROUNDD xpress Specifications Specification Detail Capacity 355ml (12oz) Recommended dose 18-20g coffee Weight Approx. 500g Glass Hand-blown, lead-free borosilicate Plunger Titanium PVD-coated alloy steel Filter 316 stainless steel, laser cut Valves & seals FDA-approved silicone Lid Tritan, 360° drinking with anti-spill seal Shaft Quick-release, marine-grade stainless steel Sleeve Natural walnut Cup holder compatible Yes, most vehicles Dishwasher safe Glass, lid and filter Included 1x GROUNDD xpress borosilicate glass cup 1x Pausing plunger assembly with stainless steel reusable filter 1x Quick-release shaft 1x 360° drinking lid 1x Walnut hand sleeve Care Wash before your first use. Rinse after each use. The glass, lid and filter are dishwasher safe. Hand wash the plunger, skirt and walnut sleeve and dry all components before storing.

Groundd Xpress Coffee & Tea Brewing Cup

Designed in Margaret River, WA, the xpress won a 2026 Australian Good Design Award and took Silver and Editor’s Choice at the Clean + Conscious Awards 2026.

How the GROUNDD Xpress Stands Out

A Plunger That Stops the Brew

In a standard French press, coffee keeps sitting on the grounds after you plunge, so it continues to extract. The xpress plunger seals tightly against the glass wall and uses two opposing valves to separate your coffee from the spent grounds. Press down when it tastes right and the strength you chose is locked in.

Keeps Your Coffee Hotter for Longer

Because the plunger and grounds stay at the base of the cup, your coffee isn’t poured off into a separate, cooler vessel. It stays in the cup it was brewed in, so it holds its heat for longer.

Thick, Hand-Blown Borosilicate Glass

The cup is hand-blown from lead-free borosilicate glass, the same heat-resistant glass uséd in lab equipment. GROUNDD has made it thicker than standard for added durability, and a walnut sleeve gives you a comfortable grip when the cup is hot.

Brew, Drink or Take It With You

Drink straight from the glass at home, or twist the 360° lid a quarter turn to seal it and take it with you. The cup is roughly the diameter of a drink can, so it fits most car cup holders.

Built to Be Repaired

Every part of the xpress can be individually replaced, from the seals and valves to the filter and glass. Groundd prioritise having their products built to last but in the event that a part breaks over time or is lost it can easily be swapped out.

Ground xpress Travel Coffee Press parts and replacement components Basic Barista Online Coffee Gear

GROUNDD Xpress Features:

Pausing plunger stops extraction when you press down
Plunger and grounds sit at the base to help keep coffee hotter for longer
Thick, hand-blown, lead-free borosilicate glass
316 stainless steel laser-cut filter keeps fines out of your cup
360° drinking lid with quarter-turn anti-spill seal
Quick-release shaft connects with a single twist
Walnut hand sleeve for grip and heat protection
355ml capacity, sized for an 18-20g coffee dose
Fits most car cup holders
Works with coffee, loose leaf tea, matcha and cold brew
Every component easily replaceable

How to Brew with the GROUNDD xpress

Add your coffee: 18-20g of medium-ground coffee, or a tablespoon of loose leaf tea.
Add hot water: Fill the cup and let it steep for around 2-4 minutes depending on your recipe.
Attach the plunger and lid: Make sure the lid seals at the top of the cup too.
Plunge to pause: Press down on the plunger shaft to filter the coffee, pause your brew and trap your grounds / spent tea leaves at the base.
Add milk (optional): Release the shaft, add milk or sweetener, then reconnect.
Drink or go: Remove the lid and drink from the glass, or seal the lid and take it with you.

GROUNDD xpress Specifications

Specification	Detail
Capacity	355ml (12oz)
Recommended dose	18-20g coffee
Weight	Approx. 500g
Glass	Hand-blown, lead-free borosilicate
Plunger	Titanium PVD-coated alloy steel
Filter	316 stainless steel, laser cut
Valves & seals	FDA-approved silicone
Lid	Tritan, 360° drinking with anti-spill seal
Shaft	Quick-release, marine-grade stainless steel
Sleeve	Natural walnut
Cup holder compatible	Yes, most vehicles
Dishwasher safe	Glass, lid and filter

Included

1x GROUNDD xpress borosilicate glass cup
1x Pausing plunger assembly with stainless steel reusable filter
1x Quick-release shaft
1x 360° drinking lid
1x Walnut hand sleeve

Care

Wash before your first use. Rinse after each use. The glass, lid and filter are dishwasher safe. Hand wash the plunger, skirt and walnut sleeve and dry all components before storing.