Achieve ultimate versatility in your kitchen with Gold Medal hotel & restaurant bakers all-purpose flour. This bleached, malted, and enriched all-purpose flour is milled from a selected blend of hard and soft wheat. It contains a 10.5% protein level that offers a medium protein content for versatile baking performance. This formula is suitable for a wide range of scratch baking applications, eliminating the need to stock multiple specialty flours. It is great for breads, cookies, muffins, pancakes, and quick breads. To support high-volume operations, this helps busy kitchens maintain high culinary standards without the need for constant restocking. It is the perfect choice for busy restaurants, bakeries, and foodservice providers looking to streamline their inventory while ensuring a reliable ingredient is always on hand.

Flour Details:
Moisture: 14%
Protein: 10.5% +/- 1.5
Ash: .59%

Made in America

This item was made in the United States of America.

Dairy-Free

This item does not contain any milk-based ingredients.