This Thermalloy non-stick fry pan will work with excellent results. Designed for commercial kitchens, you will be able to depend on Thermalloy cookware to provide excellent results. For best results stainless steel and aluminum cookware should be seasoned before first use. Pre-seasoning Instructions: After cleaning and drying, coat the cookware lightly with vegetable oil or a small amount of shortening. Place on medium heat burner for 10 to 15 minutes until light smoke appears. Turn off heat and allow pan to cool and wipe off excess oil with a paper towel. Model #: 5812828 Thermalloy Collection Product must be used normally and care instructions followed Products that have been abused or misused will not be covered by the 90 day warranty Awarded American Culinary Federation Seal of Approval 2-layer design of stainless steel interior & aluminum Excalibur non-stick finish Best washed in soap and hot water once cooled down from use, and then dried immediately To preserve life of coating place soft liner between pans when stacking Do not use metal utensils Non-drip edge Silicone handle is heat resistant to 572°F (300°C) for use on gas, electric, ceramic, and halogen heat sources Oven to 500°F Cavity is completely sealed against water and debris