Bread Baking Cookbook Lot (3) – My Bread / Artisan Bread in Five Minutes a Day / Rustic European Breads

Excellent trio of highly popular bread-baking books. Includes no-knead techniques, fast artisan loaves, and European-style bread machine recipes. Perfect for both beginners and experienced home bakers.

Included in this lot:

• My Bread – Jim Lahey
  Revolutionary no-knead method developed at Sullivan Street Bakery; simple, reliable artisan loaves.
• The New Artisan Bread in Five Minutes a Day – Jeff Hertzberg & Zoë François
  National bestseller; small-batch, fast-rise doughs with minimal kneading. Includes gluten-free recipes.
• Rustic European Breads from Your Bread Machine – Linda West Eckhardt & Diana Collingwood Butts
  Traditional European-style loaves adapted for bread machines—rye, French, Italian, sourdough, and more.

Condition

• All books are pre-owned in good to very good condition.
• Covers show light wear from normal use.
• Pages clean; no major markings observed unless shown in photos.
• Bindings tight and solid on all three volumes.

Why Bakers Love This Set

• No-knead, fast-rise, and bread machine methods all included.
• High-demand titles with proven success for home bakers.
• Perfect for gifting or for upgrading a home baking library.

Shipping

• Books will be securely packed and shipped via USPS Media Mail within 1 business day.