Get reliable starch processing performance with concentrated Fungal Alpha Amylase Enzyme Powder rated at 50000 SKB. Supplied as two individually packed 10g bags, this convenient 20g set is ideal for baking, brewing and other suitable starch processing applications where accurate measuring and consistent enzyme activity are important. Order today while stock is available.

Benefits

• High activity 50000 SKB enzyme preparation
• Helps break down starch into smaller carbohydrate molecules
• Useful for suitable baking and brewing applications
• Ideal for starch processing and enzyme experiments
• Concentrated single enzyme formula
• Easy to measure powder format
• Supplied in two separate 10g bags
• Separate bags help keep unused powder sealed
• Compact and convenient for storage
• Suitable for a range of starch based processing applications

How To Use

• Measure the required quantity carefully using accurate weighing equipment
• Add according to the requirements of your chosen process or recipe
• Follow the temperature pH and dosage instructions provided with the product
• Keep the remaining powder tightly sealed after opening
• Only use in food applications when the original product packaging confirms suitability for that purpose
• Store in a cool dry location away from moisture

Product Details

Product Type: Alpha Amylase Enzyme Powder
Enzyme Type: Fungal Alpha Amylase
Enzyme Activity: 50000 SKB
Form: Powder
Primary Application: Starch Processing
Suitable Applications: Baking Brewing And Appropriate Food Processing
Total Quantity: 20g
Pack Size: 2 Bags Of 10g
Storage: Keep Sealed In A Cool Dry Place

Contents

2 Bags Of Fungal Alpha Amylase Enzyme Powder
10g Per Bag
20g Total Quantity
50000 SKB Stated Enzyme Activity

No additional ingredients or processing carriers have been declared in the product information supplied. Check the original packaging for the complete composition and suitability before use.


Alpha Amylase is a well studied starch hydrolysing enzyme. It works by cleaving alpha 1,4 glycosidic bonds found within starch and related carbohydrates, converting larger starch structures into smaller carbohydrate molecules. This starch breaking activity is why Alpha Amylase is widely used in processes involving starch, including baking, brewing and food processing.

The 50000 SKB rating describes enzyme activity rather than the physical quantity of powder. This allows enzyme preparations to be compared by their measured activity as well as their pack weight.

Choose a concentrated single enzyme powder when you need Alpha Amylase without purchasing a larger multi enzyme blend. With two individually packed 10g bags, you can open one while keeping the second sealed for later use.

Alpha Amylase 50000 SKB enzyme powder for baking brewing starch processing starch hydrolysis food enzyme applications brewing enzymes baking enzymes fungal amylase powder carbohydrate processing and starch conversion supplied in a convenient 20g pack.