The "China Village Stir-Fry Cookbook" is a nonfiction cookbook focused on Chinese Stir-Fry cooking, published in 1991 by Keilen Ltd. The book, with 64 pages, is intended for young adults and adults interested in learning about and cooking traditional Chinese stir-fry dishes. Written by the American Cooking Guild, this cookbook provides English language instructions and recipes for creating delicious and authentic Chinese stir-fry meals in the United States during the 1990s.