Etex is an advanced, plant-based functional ingredient developed to enhance the quality, texture, and performance of meat products through its unique structuring properties. Designed for professional meat processors and food manufacturers, it improves moisture retention, consistency, and processing efficiency while delivering reliably juicy, high-quality results.

Suitable for both high-volume production and specialised applications, Etex supports faster workflows, reduced cooking and curing times, and superior end-product performance across a wide range of meat formulations.

Culinary / Production Applications:

• Sausages and hot dogs for improved texture, yield, and juiciness

• Burger patties and formed meats for consistent structure and moisture retention

• Meatballs and meat rolls for enhanced binding and uniform cooking

• Kebab and doner products for better slicing performance and texture

• Cured and processed meats for reduced curing and freezing times

• High-volume meat production lines requiring efficiency and consistent quality

Storage Information

Store product in a cool, dry place away from direct sunlight. Keep sealed after opening to preserve aroma, flavour, and product quality. Under proper storage conditions, this product maintains its potency for extended periods.

Ingredients

Vegetable Fibres, Sodium Tripolyphosphate

Allergen Information

IMPORTANT: This product has been handled in a facility that also processes allergens.

Packed in the UK.