Xanthan Gum is a highly effective hydrocolloid widely used in the food and meat industry for its exceptional thickening, stabilising, and suspension properties. Produced through fermentation, it is supplied as a fine, free-flowing powder that hydrates readily and performs reliably across a wide range of processing conditions, including varying temperatures and pH levels. Its efficiency at low inclusion rates makes it a cost-effective solution for improving product consistency and stability.

In meat processing and food manufacturing, Xanthan Gum is valued for its ability to enhance viscosity, prevent separation, and support uniform texture. Designed for B2B applications, it integrates seamlessly into formulations, helping manufacturers achieve consistent quality, improved mouthfeel, and reliable performance across batches.

Size: 1kg

If you need 50g/100g/250g/500g/10kg/25kg or a custom size, please get in touch via our contact page.

Why Choose Our Xanthan Gum?

✔ Premium grade Xanthan Gum
✔ Carefully sourced and quality checked for consistency
✔ Suitable for retail, catering, and food manufacturing
✔ Available in bulk wholesale quantities
✔ Secure packaging to maintain freshness
✔ Reliable UK supplier with scalable supply capacity

Our Xanthan Gum is ideal for all food manufacturers, butchers, dry curers, catering businesses, meal prep companies, and meat processers looking for dependable wholesale functional ingredients and additives supply.

Production Uses

• Acts as a thickener and stabiliser in liquid and semi-solid systems
• Improves viscosity and suspension of ingredients in marinades, sauces, and brines
• Enhances water retention and contributes to product yield
• Supports texture consistency and mouthfeel in processed foods
• Helps prevent phase separation during storage and distribution
• Suitable for use in meat products, dressings, sauces, and prepared foods
• Easily dispersible in dry blends or can be hydrated for liquid applications
• Applicable across artisan, foodservice, and industrial-scale manufacturing environments

Storage Information

Store product in a cool, dry place away from direct sunlight. Keep sealed after opening to preserve aroma, flavour, and product quality. Under proper storage conditions, this product maintains its potency for extended periods.

Allergen Information

IMPORTANT: This product has been handled in a facility that also processes allergens.

Packed in the UK.