Pickling Salt is a fine, high-purity salt developed for pickling, brining and food preservation applications. Its fine texture dissolves quickly and evenly, making it suitable for preparing clear, consistent brines for vegetables, fruits and other pickled foods.

Ideal for home pickling, restaurants, caterers and food manufacturers, this salt provides reliable performance and uniform results across a wide range of brining and preservation applications.

Size: 1kg

Why Choose Our Pickling Salt?

✔ Fine, high-purity pickling salt
✔ Dissolves quickly and evenly in brines
✔ Carefully sourced and quality checked for consistency
✔ Suitable for retail, catering and food manufacturing
✔ Available in bulk wholesale quantities
✔ Secure packaging to help protect against moisture
✔ Reliable UK supplier with scalable supply capacity

Our Pickling Salt is ideal for home preservers, restaurants, catering businesses, food manufacturers and seasoning producers looking for a dependable bulk salt supply.

Culinary and Production Applications

• Pickling vegetables such as cucumbers, onions, cabbage and beetroot

• Preparing brines for fermented and preserved foods

• Sauerkraut, kimchi and other fermented vegetable products

• Preserving fruits and vegetables

• Commercial pickle and condiment production

• Food manufacturing applications requiring fast and even salt dissolution

• General brining applications

Storage Information

Store in a cool, dry place away from direct sunlight and moisture. Keep the packaging tightly sealed after opening to prevent clumping and contamination. Under appropriate storage conditions, the product remains stable for an extended period.

Ingredients

Salt, E250 (Sodium Nitrite)

Allergen Information

IMPORTANT: This product has been handled in a facility that also processes allergens

Packed in the UK.