Curing Salt (NaNO₂ 0.6% + KNO₃ 0.6%) is a specialised curing agent designed for professional meat processing, delivering consistent preservation, colour development, and flavour enhancement. Formulated to support controlled curing processes, it helps maintain product safety, extends shelf life, and ensures the characteristic colour and taste associated with cured meats.

 

Ideal for butchers, processors, and large-scale food manufacturers, this blend provides reliable performance and uniform results across a wide range of cured meat applications.

 

Size: 1kg

 

If you need 50g/100g/250g/500g/10kg/25kg or a custom size, please get in touch via our contact page.

 

Why Choose Our Curing Salt Nitrate (NaNO2 0.6% + KNO3 0.6%)?

 

✔ Premium grade Curing Salt Nitrate (NaNO2 0.6% + KNO3 0.6%)
✔ Carefully sourced and quality checked for consistency
✔ Suitable for retail, catering, and food manufacturing
✔ Available in bulk wholesale quantities
✔ Secure packaging to maintain freshness
✔ Reliable UK supplier with scalable supply capacity

 

Our Curing Salt Nitrate (NaNO2 0.6% + KNO3 0.6%) is ideal for all butchers, dry curers, dry sausage makers, restaurants, catering businesses, meal prep companies, and seasoning manufacturers looking for dependable curing salts bulk supply.

 

Culinary / Production Applications:

 


Storage Information

 

Store product in a cool, dry place away from direct sunlight. Keep sealed after opening to preserve aroma, flavour, and product quality. Under proper storage conditions, this product maintains its potency for extended periods.

Ingredients

Salt, E250 (Sodium Nitrite), E252 (Potassium Nitrate)

 

Allergen Information

 

IMPORTANT: This product has been handled in a facility that also processes allergens.

 

Packed in the UK.