Enjoy the authentic aroma and flavour of Premium Dried Pandan Leaves (Rampe) 25g from Sri Lanka. Traditionally used in Sri Lankan and Asian cooking, pandan leaves add a unique fragrant flavour to rice, curries, desserts, and beverages.

These carefully selected dried pandan leaves are hygienically prepared and cut for convenient cooking use while maintaining their natural freshness and aroma.

Perfect for:

• Coconut rice
• Curry dishes
• Soups & broths
• Traditional desserts
• Herbal drinks
• Asian cooking recipes

An essential ingredient for authentic Sri Lankan cuisine.

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Product Features

• Premium dried pandan leaves
• Also known as Rampe
• 100% natural product
• Rich aromatic flavour
• Ideal for Sri Lankan cooking
• Suitable for rice & curry dishes
• Great for desserts & herbal drinks
• Convenient cut leaf form
• Hygienically packed
• Product of Ceylon Sri Lanka

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Why Customers Choose This Product

• Authentic Sri Lankan ingredient
• Strong natural aroma
• Traditional cooking essential
• Convenient ready-to-use cut leaves
• Premium quality dried product
• Multiple cooking applications
• Natural flavour enhancement
• Trusted pantry ingredient

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Ingredients

• 100% Dried Pandan Leaves (Rampe)

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Packaging

• 25g Food Grade Pack
• Hygienically sealed for freshness
• Securely packed for delivery
• Suitable for long-term storage
• Product of Sri Lanka