Product description

Discover The Gerior Poultry Shears Differences:

  • Humanized lock design.
  • High-quality stainless steel, precision CNC finished blades.
  • Spring-loaded, easier for cutting meat, food, or vegetables.
  • Large size, special design to cut chicken, poultry bones.
  • Well shaped grip to the form of your hand makes it very comfortable to hold while processing food.

Specific Description:

  • Size: Length: 245 mm (9.35 inches, Width: 85mm (3.3 inches), Blade Thickness: 3.5mm.
  • Color: Handle: Black and white; Blade: Stainless Steel

These kitchen scissors can not take apart for cleaning and are NOT dishwasher safe, WE RECOMMEND WASHING THE KITCHEN SCISSORS BY HAND and drying them well after washing so that the blades stay super sharp.

Spatchcock A Whole Chicken With Ease

  1. Cut all the way down one side of the backbone. You’re just cutting through the small rib bones, not through the center of the backbone itself. Cut close to the backbone so you don’t lose too much meat.
  2. Next, cut all the way down the other side of the backbone, removing it completely.

Cut Herbs & Vegetables Without a Cutting Board

Chives, green onions, green beans, asparagus... are easily snipped into bite-size pieces with shears, and you don't need to dirty a cutting board: just snip away directly into a container or bowl.

Ideal for Fish Clean

  • Works as an occasional fish scaler.
  • Easy remove fish fins and cut through the belly

Safety Handle

The handle is formed with ergonomics and safety in mind. The loop keeps your hand secure.